In the fertile lands of Oromia Region, Jimma Zone, a passion for coffee cultivation took root in the heart of Mr. Tsegaye Aweke, born to a family of coffee grower in Limmu Seka, Seka town.
The journey of the coffee plantation began in 2010 when Mr. Tsegaye Aweke, the visionary founder of TSEGAYE AWEKE COFFEE PLANTATION, embarked on a mission to honor his roots and elevate the art of coffee farming to new heights. Mr.Tsegaye Aweke’s upbringing in a family deeply entrenched in coffee plantation culture instilled in him a profound respect for tradition and a deep understanding of the intricate nuances of cultivating exceptional coffee beans. His childhood experiences and the wisdom imparted by his coffee planter parents laid the foundation for the establishment of the remarkable coffee plantation that stands as a testament to his enduring legacy. Since its inception, the plantation has meticulously nurtured and cultivated coffee plants with unwavering dedication and a commitment to sustainable practices. The plantation process is guided by a steadfast adherence to heritage and tradition, ensuring that every step reflects the time-honored techniques and wisdom passed down through generations. The meticulous care and attention to detail have resulted in the production of specialty coffee with a grade ranging from 87 to 88, a testament to the unparalleled quality and excellence achieved by TSEGAYE AWEKE COFFEE PLANTATION.